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A Farmers' and Artisans' Market in Barrington, Rhode Island. Every Saturday from June through October, from 9-12noon, at the Barrington Congregational Church.
Thursday, July 12, 2012
Saturday, July 7, 2012
How Do I Eat
"Healthy?"
Do you often wonder what are
the best, healthiest foods to eat? Given the media continually bombards you
with misinformation, it's no wonder there is confusion! When you think about
it, the difficulty in isolating nutrients and studying them in people is nearly
impossible given the numerous variables. The science behind many claims is weak
at best and often based on little or no scientific evidence. So what is the
answer? It is SIMPLE. That is, keep it simple: EAT REAL FOODS.
People ask me how many days
should I exercise per week. I ask them how many days do they eat per week?
Simple isn't it, energy in, energy out.
It is simple to eat healthy as
well, simply eat real food. This means limiting processed foods in your diet
and eating foods which come without labels. Take a minute and look at the
processed foods you have in your cabinets. Read the ingredient labels. Do you
know what the ingredients are? Can you even pronounce them? My advice is to eat
as little processed foods as possible and eat more real foods, foods without
labels and unidentifiable ingredients. If you do have favorite processed foods,
be sure to pick the brand with the shortest list of ingredients. For instance,
you can buy tortilla chips with an ingredient list a mile long or buy a brand
with 4-5 ingredients.
Real health comes from real
food and real food usually does not come from a box or package. Fresh foods
have more vitamins, minerals, fiber and phytochemicals than processed foods.
Join the "slow food movement" and buy real food which is plentiful at
our farmers' market.
Lisa Browning, RD, LDN
Barrington Farmers Market
Market Manager
Featured Vendor - Oakdale Farms
Featured Vendor - Oakdale Farms
Oakdale Farms is a 6th generation working vegetable and
horticulture farm. The farm practices safe and environmentally friendly
farming, committed to Integrated Pest Management (IPM) on 150 acres and 10
greenhouses for years. In 2010, they started transitioning to Certified Organic
herbs and vegetables. The Pray family continues their heritage in Rehoboth and
also farm in Seekonk, Dighton & East Providence, RI.
IPM
IPM is an effective and environmentally sensitive
approach to pest management. It is used to manage pest damage by the most
economical means, and with the least possible hazard to people, property, and
the environment. IPM takes advantage of all
appropriate pest management options including, but not limited to, the
judicious use of pesticides. In addition, Oakdale Farm's produce is organic.
This means they limit the use of pesticides to those that are produced from natural
sources, as opposed to synthetic chemicals. The combined result is that produce
from Oakdale Farm is grown with minimal use of organic pesticides. You can feel
assured that you are getting farm fresh safe, healthy and nutritious produce.
The Oakdale Farm booth is roadside, in the middle. Stop and say hello to Laura!
Friday, June 15, 2012
June 16 at the Market
This week we’ve got fresh, organic strawberries from the farm. You can smell the just-picked sweetness – so different from the berries that have traveled a thousand miles to the grocery store. With the first bite you can see the pure red-ness of the fruit, no white centers! Eat them straight from the basket, as a yogurt topping, in a salad, or our favorite combination – chocolate covered.
Check out “What The Well-Dressed Salad Is Wearing For Spring” for an easy mixed green Strawberry salad, or this simple chocolate/white chocolate combination:
Special features this week:
- La Creperie will be preparing savory and sweet crepes made to order - some of the best crepes this side of Paris!
- Families and all animal lovers – See reptiles and amphibians up close, from the House of Reptiles
- Little Billy’s Food Truck (from Barrington Restaurant Billy’s) serving up a fun menu including grilled cheese, pulled pork, sweet potato fries.
See you at the market!
Friday, June 8, 2012
June
Barrington Farmers Market - Go Local
The sun will be shining this Saturday - Welcome back the
Barrington Farmers’ Market!
Sweet strawberries are here! Lettuces, and lots of other of greens and just-picked
produce from the farms, fresh fish from Pt. Judith, breads and pastries from
Seven Star Bakery and Bristol Bakery, artesian cheese, and lots more. Returning crowd favorite, Mark Tabor will be here at the keyboard.
Come to the market and enjoy the pure sweetness of June!This week: Guest Chef
Guest Chef Ricardo Costa will be at the market preparing
stir-fry with seasonal veggies – taste a sample and be inspired!
New for 2012
Several new food and specialty vendors - stop by and say hello!
Market "Cafe" - We’ll have tables set up in the rear of the parking lot, by the
river. After your shopping, enjoy delicious coffee
from Providence Roasters and relax with friends.
ecoRI Collecting Food Scraps - Bring your compostable food scraps to the ecoRI table
(veggies, coffee grounds, plant material – no meat please). The food scraps
will go to local farmers for their compost pile, or donated to community
gardens and public school growing projects. Since 2010, ecoRI estimates that it has collected
nearly 30,000 pounds of food scrap! Instead of filling the RI Landfill, the end
result is nutrient-rich soil used to grow local food.
Hope to see you at the Market!
Friday, September 9, 2011
Thursday, July 7, 2011
Free Balloon Artist Balloons this Saturday!
Our Market has become a great place to keep the kids occupied for a few minutes on Saturday morning! While you pick up Fresh. locally grown products this Saturday, the kids (even adult ones) can enjoy Matthew Garelick, not your typical balloon artist, with free balloon making!
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