Come to the Barrington Farmers Market tomorrow and get your ribs for this delicious recipe...

TRISH'S SLOW ROASTED/BBQ BEER RIBS

1 package ribs, pork, lamb, beef or goat from Windmist Farm 2 beer 1 bay leaf 4 garlic cloves salt & pepper, to taste 1 teaspoon seasoned salt 1 onion, roughly chopped your favorite barbecue sauce salt and pepper Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in large baking pan, add the rest of ingredients (excluding BBQ sauce). Cover with foil and slow roast for 2 to 3 hours. Remove ribs, brush with BBQ sauce. Sprinkle with salt and pepper to taste. . Barbecue ribs on the grill to get outsides crispy. The ribs are amazingly tender!!!! Enjoy! Submitted by: Trish 2012 Cooks.com